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Milk Allergy Alert - Thin ‘n Trim Fully Cooked Chicken Sausage Buffalo Style

Demakes Enterprises, Inc. Recalls Chicken Sausage Product Due To Misbranding and Undeclared Allergens Class I Recall rRelease: 099-2017 Health Risk: High Date: Aug 30, 2017 Congressional and Public Affairs Julie Schwartz (202) 720-9113 This email address is being protected from spambots. You need JavaScript enabled to view it. WASHINGTON, Aug. 30, 2017 – Demakes Enterprises, Inc., a Lynn, Mass. establishment, is recalling approximately 32,228 pounds of fully cooked chicken sausage product due to misbranding and undeclared allergens, the U.S. Department of...


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Soy and Wheat Allergy Alert - Blossom Foods Frozen Chicken and Beef Products

Blossom Foods, LLC Recalls Frozen Meat Products Due to Misbranding and Undeclared Allergens Class I Recall Release: 098-2017 Health Risk: High Date: Aug 26, 2017 En Español Congressional and Public Affairs Julie Schwartz (202) 720-9113 This email address is being protected from spambots. You need JavaScript enabled to view it. WASHINGTON, Aug. 26, 2017 – Blossom Foods, LLC, an Oakland, Calif. establishment, is recalling approximately 15,092 pounds of beef, chicken and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s...


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Facebook Chat: School Accommodations for Food Allergies and Asthma

back-to-school-food-allergy-and-asthma-fb-chat-BT-v2 (1).png Join the Asthma and Allergy Foundation of America and Kids With Food Allergies for a back-to-school Facebook chat. Attorney, author and food allergy advocate Laurel Francoeur, Esq., will answer your questions on how to send your child with asthma and food allergies back to school with the right accommodations to keep them safe.


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FDA Acknowledges Study on Early Introduction of Peanut for Allergy Prevention

After conducting a systematic review of the available scientific evidence, the U.S. Food and Drug Administration has determined that it intends to exercise enforcement discretion for the use of a qualified health claim for infants with severe eczema and/or egg allergy characterizing the relationship between the consumption of foods containing ground peanuts beginning between 4 and 10 months of age and a reduced risk of developing peanut allergy by 5 years of age.


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